Description
Country: Kenya
Region: Kirinyaga County, Kenya
Producers: Small holder farmers organized around the Kirimikui factory
Altitude: 5250′-6233′ Above Sea Level
Varietals: Sl 28, SL 34, Ruiru 11, Batian
Process: Fully washed and dried on raised beds
Soil: Volcanic loam
Classic Kenya! Big sweet and savory flavor. Tamarind, brown sugar and molasses. Dark chocolate and floral elements with bright grapefruit acidity
