Region: El Cogolo, El Gigante, Huila, Colombia
Producer: Angelo Eduardo Soso, Alto Cielo farm
Altitude: 5577′ Above Sea Level
Process: Full natural and dried on raised beds
Soil: Clay minerals
Super sweet! Strawberry spiked hot apple cider with a floral hint. Caramel and nutty dark chocolate remind you that this is a Colombian coffee, however atypical.