Description
Country: Burundi
Region: Kayanza
Altitude: 5750′-6070′ above sea level
Producers: Small holder farmers organized around Salum Ramadhan’s Mbrizi washing station
Varietals: Batian, Jackson, K7, Mbrizi 49, Mbrizi 68, SL 28
Process: Cherries floated before pulping and dried on raised beds.
Soil: Sandy loam
Sweet vanilla, honey and caramel notes are supported by hints of ginger and clove. Apricots, melon and floral elements round out this lovely Burundi!
