Region: Kintamani highlands, central Bali
Altitude: 4200’-5000’ above sea level
Varietals: Bourbon, Typica, Catimor
Process: Full natural, hand picked and dried in the sun on raised beds.
Roast: Volcanic loam
Organic, rainforest alliance
A Bean Smoke signature from the very beginning! Wild flavors of brandied cherries and Ceylon cinnamon over sweet milk chocolate. Rich and full bodied with winey acidity.